Our olives are handpicked and selected from the olive groves in Lesvos island, as well as mainland Greece. They are in plain Olive-Oil and vinegar or combined with natural herbs or fruit juices.
These olives are firm in texture with a very distinctive taste. One of the most famous traditional varieties.
Olives (Green) in Olive Oil and Vinegar:
These olives are firm in texture Green olives may vary in color but not their fantastic taste! They are preserved in Olive Oil and Vinegar, a traditional method that enhances the flavour.
Olives (Green) in Bukovo:
These green olives have a spicy twist in their flavour. They are combined with bukovo flakes, which is a spicy paprika unique to Greece. This is an authentic signature recipe of Lesvos island.
Olives (Black) Throumpes:
Our black throumpes olives are a dis8nct variety that grows only in Greece. They can complement any Mediterranean dish with a rich natural-mature flavour.
Olives (Black) Kalamata:
Rich and tradidonal olive flavour, clean texture and a recognizable shape. Kalamata olives are the most popular ones and for good reason.